Greece supporting LGBT tourism

| Buzz | 1 Reply

gia blog1 Greece supporting LGBT tourism
Xenia Exhibitions – Conferences S.A., ( Greece’s leading annual hotel and restaurant supplies and services exhibition, announced that it will be collaborating with “Destsetters” ( LGBT Travel Marketing and Destination Development in its upcoming 44th annual xenia exhibition in 2013. Read more

Easter in a fortified tower-town!

| Buzz | 2 Replies

monemvasia1442 Easter in a fortified tower town!source: Municipality of Monemvasia

Spending Easter in Monemvasia is definitely a spiritual experience, as the locals live the Passion Week in devoutness and deep contemplation. Delve into an overwhelming spiritual atmosphere and participate into sacred rituals, ancient-old traditions and joyful celebrations! Read more

Olympic Flame Lighting

| Buzz | 12 Replies

olympic flame lighting 510 elaborated Olympic Flame Lighting

Ancient Olympia, July 20, 1936, 12 noon: The Olympic Flame is alight for the very first time by the Greek sun at the sacred and historic site of Ancient Olympia.

Ever since, the unique event of the Flame Lighting Ceremony has acted as herald for the Olympic Games worldwide. The Sacred Flame travels the country where the games are to be held and burns for as long as the Olympic Games last, as a strong reminder of the land that gave birth to them. Read more

My top 10 of Greece

| Buzz | 34 Replies

corfu My top 10 of Greece

Greece is a country of unique beauty and has something special to offer to every visitor, regardless of age or taste. Having traveled throughout Greece, I have selected 10 special destinations, every one of which is a complete experience for all the senses. Read more

Gastronomy in Greece – Cretan Food

| Buzz | 4 Replies

crete food Gastronomy in Greece   Cretan Food

It is our strong belief that Greek cuisine has four secrets: good quality of fresh ingredients, correct use of flavourings (herbs) and spices, the famous Greek olive oil and simplicity.

During a recent trip to Crete, Daniel Noll and Audrey Scott explored the island of Crete. They both had the opportunity to discover the diversity of food in Crete and as they say: “When it comes to Cretan food, you could say it features the three F’s: freshness, fragrance and family.”

In a recent article on Uncornered Market they write:

Cretan cuisine is one of foundation, not of complicated sauces. Its strength lies in the quality and freshness of its ingredients, the use of wild herbs and greens, and purity of taste. And not to be forgotten, the copious use of olive oil, Crete’s liquid gold.

We’ll touch on the ingredients and philosophy of Cretan food before diving into some of our favorite appetizers and sides, mains, desserts and drinks — and where we consumed them. The goal: so you don’t come to Crete looking only for gyros and souvlaki.

Let’s dig in!

Read the complete article here